Bronze Medal: First Taste Oregon, Gold Medal: Denver International Wine Competition
A unique Rhone blend fermented in neutral oak, sur lie, which produces a silky texture balanced with pleasant acidity and higher-than-average alcohol. Smooth orchard fruit flavors of apple, Asian pear, and peach guide your palate to the finish, which is clean and long. Also look for hints of honey, roasted hazelnuts, and vanilla. Pairs well with dishes rich in ground spices, such as cumin, red curry, turmeric and cardamom.