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        2012 Cabernet Sauvignon

        Gold Medal: First Taste Oregon, Gold Medal: Portland Seafood and Wine Festival A single-vineyard wine from Umpqua Valley grapes, Capella Cab Sauv features aromas of a fine cigar humidor combined with...

        2013 Barbera

        Platinum-Judge’s Choice: 2015 Greatest of the Grape, Bronze Medal: First Taste Oregon, Barbera can be steered in many directions, from light and fruity to dark and brooding. To take advantage of...

        2013 Merlot

        Silver Medal: Denver International Wine Competition, Bronze Medal: First Taste Oregon, A lush red wine with plum, black cherry & caramel flavors, pairs well with the ‘umami’ (i.e. deeply savory) tastes...

        2013 Tempranillo

        Gold Medal: Denver International Wine Competition, Silver Medal: First Taste Oregon Ruby red with hints of chocolate and an herbal/sweet earth undertone, drink now or cellar and save for a special...

        2014 Barbera

        Silver Medal: 2020 Sunset Magazine Wine Competition  Like its predecessor, it brings notes of plum and spice that is bold enough warm up a hearty holiday meal

        2014 Cabernet Franc

        Silver Medal: 2020 Sunset Magazine Wine Competition  This wine lots of fruit, pie crust, a little smoke and a lot of flavor. Complex, but bold.

        2014 Roussanne Marsanne

        Like our prior vintage, this unique Rhone-style blend was fermented in neutral oak, Bronze Medal: First Taste Oregon, Gold Medal: Denver International Wine Competition A unique Rhone blend fermented in neutral...

        2014 Sangiovese

        Silver Medal: First Taste Oregon Luscious cherry richness combines with racy acidity to pair perfectly with Italian red sauces and dishes made with sundried tomatoes.

        Pearl Moon

        A white blend of 75% Marsanne and 25% Viognier from the Applegate Valley, Pearl Moon expresses the vineyard’s sun-drenched acreage, 1000 feet above sea level. The wine’s intensity, minerality and spice...